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[kiyotei]

that is cold cured salmon and it is a lot of work.  I find the hot smoked is much easier, a lot less salty, and damn tastey.  2 hours of brining and about 2 hours smoke, then enjoy.

[Gizmo]

I took some of the hot smoked salmon and made a salmon spread.  goes great on wheat thins.  cream cheese, sour cream, knorr vegatable mix, heinz seafood cocktail sauce, extra horseradish, topped with lots of smoked salmon.  This recipe was originally for crab and worked great with the salmon.