Do I get Lamb?

Started by NewToSmok, July 28, 2007, 11:16:14 AM

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NewToSmok

I have an offer outstanding for an entire Lamb butchered as I see fit.  this is the enite lamb organs and all. 

the cost is 5.00 a pound hanging weight.  The reason it is pricey is that it is grass fed organic lamb.  No grains, no hormones, no steriods, no antibiotics.

Is there portions I can use for smoking?  How would I get it butchered?

I also come by the same type of offers for beef as well.
Eat, Drink and Smoke!
Be Merry!!!

Wildcat

Don't know about the rest of the critter, but I have done leg of lamb twice with great results.  Do a search on here for lamb and you should find a couple of versions.  I purchased mine pre-marinated so all I had to do was smoke.
Life is short. Smile while you still have teeth.



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