• Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
 

I need help!

Started by La Quinta, August 03, 2007, 09:10:09 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages 1 2
User actions

MWS

#15
August 05, 2007, 09:59:20 AM Last Edit: August 05, 2007, 10:10:17 AM by mws
I've done a Smoky Beer and Cheddar soup......I used smoked sausage in mine. I think the smokey flavour of the sausage was a nice addition to the sharp tanginess of the cheddar base . Smoky beer soup.....yum

Also, I've made "Yam-Stout-Burritos with pulled Pork" from the recipe site
http://www.susanminor.org/forums/showthread.php?t=270

Cheers,
Mike 

"Men like to barbecue, men will cook if danger is involved"
Print
Go Up Pages 1 2
User actions