top round roast?

[parishollow]

How would you do it in the BS?
I am thinking a few strips of bacon across the top.  Should I brine it?  There isn't much fat in it.
Thanks for the help.

[aha638]

Makes great Jerky!

[Tiny Tim]

Also makes great dried beef...very tasty.

[parishollow]

Tiny Tim,
How does one go about making dried beef?  I haven't heard of it.

[Tiny Tim]

When I made it, I took a round roast (don't remember if it was top, eye, or bottom though), put some Brown Sugar Cure from Curley's Sausage Kichen on it and injected a brine made from the BSC into it in their 10% ratio, let it cure for 10 days, then smoked with Hickory for a couple of hours and took it to their recommended temp...I think IT was 155 or so.  Slice it like you would for cold cuts.  Curley's has step by step instructions on their site too.

[parishollow]

Thanks for the link TT!