DiabetiSweet, has anybody ever used it in a rub

[jfalls55]

Has anyone ever used DiabetiSweet brown sugar replacement in place of real brown sugar in a rub or marinade? I recently have to change my lifestyle somewhat and am looking for options. Any help would be gratefully appreciated.

[NePaSmoKer]

Yes

works fairly well.

nepas

[Habanero Smoker]

It's expensive. I occasionally will use it for baking. It's one of the artificial sweeteners that can withstand heat. My opinion the amount of carbohydrates that you may consume from the rub that is on a small portion of meat is extremely small and would probable count as a free portion. I would use it where the amount of calorie savings would matter; such as baked goods or the barbecue sauce that you would pour on the meat.

Some have more acute cases of diabetes then others, and may have to manage their diet to that extreme. I don't know what your situation is, but my best advice to you is to schedule an appointment with a nutritionist so that you will get a better understanding of your dietary needs.

[Oldman]

I don't know what your situation is, but my best advice to you is to schedule an appointment with a nutritionist so that you will get a better understanding of your dietary needs.

I totally agree... get the facts about what is happening to you.