kummoks smoked salmon

[LBgrouper]

Hello everybody,
only had my obs for a couple of weeks and have tried it out with some ribs and fish, both turned out great so thought i would give kummoks salmon a go,wow,now i know why everybody has been going on about them they look and taste fantastic.Was hoping to attach some pics but dont know how,can anyone help.

[Gizmo]

You need to have the pictures hosted on another site (something like photobucket, or Olds can host them for you), then when you want to paste the picture, click on the image icon (second from left) on the post reply page and insert the URL between the brackets that encase the letters img.

   img] [img

[Wildcat]

Welcome to the forum LBgrouper.

[KyNola]

Welcome to the forum.  I too did Kummok's salmon yesterday.  Wow is that good!  After I finished with those, I smoked boneless turkey breasts.  They turned out great as well.

KyNola

[LBgrouper]

heres the picture as promised,hope it worked.[img][/img]

[LilSmoker]

and welcome LBgrouper, the salmon looks great! Let's eat!

LilSmoker

[iceman]

Job well done LBgrouper. ;) :)
Kummoks salmon is fantastic.

[Gizmo]

Picture Perfect I'd say.  ;D

[Stickbowcrafter]

Looks delicious, nice work there!  ;D

-Brian

[Carter]

That's some good lookin' salmon there.  We had smoked salmon linguine tonight courtesy of a bradley job from a couple of weeks ago.  Really basic.  Linguine, Olive Oil, Butter, Salt & Pepper, kummok's smoked salmon.  We threw in some mushrooms & some peas we had lying around so we could say we had vegetables.  Took 10 minutes to make.

Here is an excellent website I found for smoked salmon recipes

http://www.justsmokedsalmon.com/recipes.htm

Carter

[LBgrouper]

Thanks everybody,did some more of kummoks salmon at the weekend but adjusted the smoke/cook time.Instead of going for 40 1to2 hours/60 2hours then 80 to finish i tried the recipe for hot smoked oak salmon,the one you get in the oak biquettes, smoke/cook at 105c for 40 to 60 minutes.The fish turned out superb again but not quite as dark a colour and also had 1 or 2 fat blobs but with said i think i,ll stick with the quicker cooking time as the taste was immense and was still very pleasing to the eye,also gave me some extra time to do some ribs and chicken wings.

p.s. will post pics of the ribs and wings when i download from camera.

[LBgrouper]

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[LBgrouper]

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[Habanero Smoker]

Nice looking ribs, and wings.

Note: When you use the "Generate HMTL and IMG code" in photobucket, just past it as it was copied from Photobucket. Don't add any other codes to it.