December Jerky

[NePaSmoKer]

Doing 7lbs of jerky today.

Doing 3.5 lbs in 2 different batches for better seasoning throughout the meat. Meat is consisting of 5lbs of buffalo and 2lbs of 73/27 GM for some fat as buffalo is too lean. Way to cold today for the smoker so this is dehydrator jerky. Starting @140 for 1 hr then bumping to 150 until done, prob around 5 hrs total.





Mixed.



Extruded  ;D



Also did some corndodgers too  ;D (non smoked)


nepas

[Gizmo]

What did you use for seasoning/cure?

[NePaSmoKer]

What did you use for seasoning/cure?

Use my own dry seasoning, with 1/2tsp cure being it was at 140

nepas