Run without the smoker?

Started by coachk, December 29, 2007, 07:03:08 PM

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coachk

Can you run the smoker without the smoke?  I have already marinated some Elk and was going to dry it in the oven but received this nice smoker for Christmas. 


Arcs_n_Sparks

coachk,

Welcome to the forum. I guess you can; it would then be called an oven.   :D

West Coast Kansan

not as fast as a dehydrator but works ok, given time. Vent wide open and all that...  ;D

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NOW THAT'S A SMOKED OYSTER (and some scallops)