Fattie smoke time??

[bigredsmoker]

Got three fattie's ready to go on, one Jimmy dean Hot, one regular, and one with Ground veal, Ground Chuck, and itallian sausage with italian seasonings. How long should I roll the smoke and any puck suggestions? I was thinking 2 hours with a combo of Maple and hickory.  Feedback anyone???

Terry

[La Quinta]

That sounds good to me BigRed...I do mine for 2 hours but I wrap mine in bacon...ya know...that pork fat rules thing!! I use hickory as I think pork and beef can stand up to it...maple can be a little light. I think it depends on the amount of smoke you like! Stuff them with anything?