Can you do Country Style Ribs in the Bradley

[Andy]

they are the ones cut into individual ribs...they are much bigger and much more meat on them...I typically put them in the oven at 200* then onto the grill for 15 minutes with sauce....

I am hoping to get a bradley in the next couple days...but wanted to make sure my favorites are still going to be their.

[BigRed]

Andy!

You can do the same with your BS. Did some just last week. If you are going to get a BS you might want to consider buying it from the founder of this Forum  Chez Bubba. Great customer service, extra smoking biskettes when you order and a discount on all the biskettes you buy from him since you purchased the BS from him. Delivery is very prompt also. Check it out.

BigRED

[Chez Bubba]

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by BigRed</i>
<br />the founder of this Forum  Chez Bubba<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
The only untruth in your post. I didn't found it, just decided to participate early-on, due to a perceived lack of commitment of partcipation from the founders.

If the forum were to succeed, as I think it has, it would need the constant monitoring of someone who shared the passion. Insert me.

If you're ever in England, you need to look up John & buy him a pint. If you're ever in Indiana, hey, I'm open to free brewskies too![:D]

Andy,

Country-styles are a staple at our big cooks. They're cheap & tasty. All they really are is sliced butt, how can you go wrong?[:p]

Kirk

http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?