Old's Bacon Wrapped Stuffed Chicken Breasts....

SmokinHotMama · January 08, 2008, 06:04:16 AM

Old's, I've gotta tell ya.... SmokinHotPapa and I tried these this past weekend and they were fabulous! Check the out on recipe on Old's recipe cite! ;D

hillbillysmoker · January 15, 2008, 08:33:33 AM

This is an often repeated favorite of ours too.

westexasmoker · April 16, 2008, 04:17:37 PM

Had to bump this back up....OMG did 15 of this beauties last weekend and they were awesome. A definite keeper in the receipe file of the brain!!!

C

KyNola · April 20, 2008, 08:44:11 AM

Last time I did these, I used 4 pounds of bacon!! They were incredible. When those things really get to smoking and smelling good, you can stop traffic on my street!! :D

KyNola

teague · May 27, 2008, 10:04:15 AM

where is this recipe i keep hearing about? i tried to Google it, and cant find it.

FLBentRider · May 27, 2008, 10:20:52 AM

Welcome to the Forum, teague!
Here is a link to the recipe:
http://www.susanminor.org/forums/showthread.php?p=54#post54

Tiny Tim · May 27, 2008, 10:21:29 AM

http://www.susanminor.org/forums/showthread.php?t=43

Right at this link.

teague · May 27, 2008, 05:16:09 PM

Thanks everyone, I've been seeing these on this forum for awhile now, and never could find them on the
'net so I decided to finally join. Thanks again.

sherlock · June 09, 2008, 08:11:28 AM

I made some this weekend and most of the cheese seemed to melt out of them. I also think I made them too fat. I thunk next time I might use one layer each of chicken, ham, and cheese.

How do the rest of keep the cheese in them?

FLBentRider · June 09, 2008, 08:47:56 AM

Mine are doing the same thing. I think I had more cheese on the V-tray and the bowl than in the finished product.

I am going to experiment with only a 1/2 slice of cheese on the second layer, and make sure it is fully contained within the second layer ham/chicken. I am also going to pound my chicken flatter and do smaller batches - I did 20 - that filled four racks.