Tasso.........Again

Started by NePaSmoKer, April 15, 2008, 07:37:15 AM

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NePaSmoKer

April 15, 2008, 07:37:15 AM
Have a pork loin in defrost mode, going to season up real good and make some smoked tasso.........

Pics to follow

nepas

NePaSmoKer

#1
April 16, 2008, 12:24:01 PM
Well the loin didnt get done into tasso, wife wanted just a smoked loin.

So here is a small loin done with 40 mins of mesquite then into the weber. just salt and pepper on it.



nepas

Mr Walleye

#2
April 16, 2008, 05:14:09 PM
Looks tasty NePas!  ;)

Mike

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