Jerky guidance

Started by flipperz71, May 19, 2008, 10:18:41 AM

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Gizmo

No doubt they will have it long consummed before the bugs get it.
Click here for our time proven and tested recipes - http://www.susanminor.org/

NePaSmoKer

Quote from: La Quinta on May 28, 2008, 09:35:32 PM
No worries Giz...keeping the jerky in the fridge anyway...but the "Kids" are from England...and the belly of the plane is cold...but want them to be able to keep it at ambient temp there when they go home...

Potassium Sorbate is the potassium salt of sorbic acid, an organic acid that has been used extensively as a fungistatic agent for foods. Potassium Sorbate is used to inhibit molds, yeasts, and fungi in many foods, such as jerky, cheese, wine, and baked goods.

nepas

La Quinta

NePa...thanks...can I buy it out here or is that an internet purchase?

Giz...since my son-in-law is a jerky freak...I'm sure I'm gonna have to make a boatload...but wanted to do it with him here...and show him...

NePaSmoKer


La Quinta

Thanks NePa...gotta order quick...they are here on Thursday...eeekkk...

NePaSmoKer

Hey like they say  back in the home land.

NoProblemo

nepas

La Quinta

Si...Si...may PM you and Giz and JimGuy...well...and Huh...uh and others if I figure out I don't know what the hades I'm doing!! Hope that's ok with you guys...

Gizmo

You got the number.  Any time.
Click here for our time proven and tested recipes - http://www.susanminor.org/

NePaSmoKer

Quote from: La Quinta on May 29, 2008, 03:38:05 PM
Thanks NePa...gotta order quick...they are here on Thursday...eeekkk...

Oye LQ

En cualquier momento usted necesita cualquier ayuda con cosas pregunta justo. Soy más que feliz de ayudar.

nepas

English version  ;D

Hey LQ

Anytime you need any help with things just ask. I am more than happy to help.

nepas

La Quinta

Thanks guys!!! Really...:)