B A C O N Party!

Started by FLBentRider, July 24, 2008, 10:41:03 AM

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West Coast Kansan

#15
July 24, 2008, 08:08:54 PM
That is way cool, really enjoyed those project photos.   :)

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NOW THAT'S A SMOKED OYSTER (and some scallops)

aces-n-eights

#16
July 24, 2008, 08:09:22 PM
Quote from: westexasmoker on July 24, 2008, 05:53:07 PM
See now the trick with the derby cars is using mesquite....just like smoking! Ya win everytime!  ;D

C

Haaaaaa!   ;D ;D  That made me LOL!
US Army, retired, x2
Soldotna Alaska
"One cannot think well, love well, sleep well, if one has not dined well."
Psalm 109:8

NePaSmoKer

#17
July 25, 2008, 10:14:47 AM
Thats really cool FLB.

Teaches the scouts about curing and smokin. WTG

nepas

HCT

#18
July 25, 2008, 01:05:04 PM
FLB, I could use that troop over here about now. ;)
"The universe is a big place
probably the biggest"

FLBentRider

#19
July 25, 2008, 01:20:59 PM
HCT, You must be up to your ears in Pork!
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FLBentRider

#20
August 02, 2008, 09:55:53 AM
It did not "Firm up" the way it did last time, I cured it an extra week. I'm using a dry cure recipe out of Charcuterie and I'm not sure its as strong.

But we soaked and test fryed - all good. not too salty

Drying now.

They'll get three hours of Hickory sometime this weekend.

Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!
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