buffalo wing

Started by randerso2, August 07, 2008, 03:33:28 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages1
User actions

randerso2

August 07, 2008, 03:33:28 PM
Leave the flour out of the wings without fire recipe. Should have gone with my own judgement. Too lumpy!!!>:(

westexasmoker

#1
August 07, 2008, 04:19:35 PM
Haven't done a batch of wings in awhile, I'd agree with the no flour!  I take'em and deep fry them, coat in absoultely wild bbq sauce and then into the smoker for a bit...Good stuff!

C
Its amazing what one can accomplish when one doesn't know what one can't do!

randerso2

#2
August 07, 2008, 04:57:50 PM
Cooked 1 more pellet than required and then finished on hot grill. OUT OF THIS WORLD!!!

westexasmoker

#3
August 07, 2008, 05:58:10 PM
My bad....Welcome to the forum randerso2!  Lots of good folks on here with a wealth of knowledge...I had some but LQ hypnotized me!  Nah, use mesquite!  ;D

C
Its amazing what one can accomplish when one doesn't know what one can't do!

HCT

#4
August 08, 2008, 04:21:37 AM
If I'm deep frying them I'll lightly coat them in a flour and dried chili powder mixture. Okay, not true buffalo wings but tastier.
"The universe is a big place
probably the biggest"

Stargazer

#5
August 08, 2008, 09:03:14 AM
I always use corn starch to thicken up any sauce and keep it from lumping.
Go here for all your smoke and grilling needs: http://www.yardandpool.com
Print
Go Up Pages1
User actions