15 lb Top Surloin roast out of the smoker

Started by beefmann, August 30, 2008, 01:14:28 PM

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beefmann

August 30, 2008, 01:14:28 PM
here is the beast  after a 17 hour cook at 195 and an IT of 170



right out of the smoker



resting a few




a few slices...

can we say ...YUMMMMMMMMMMYYYYYYYYYYYYYY

well  worth the wait and time every one is gonna be happy .. almost lost it when I  transfered it to the cutting  table with a bbq folk started ripping  like pulled beef...

Habanero Smoker

#1
August 30, 2008, 01:52:12 PM
I wish I could get a cut of beef like the one you just smoked/cooked. Looks good.



     I
         don't
                   inhale.  ::)

hillbillysmoker

#2
August 30, 2008, 05:09:25 PM
Awesome looking results. Congrats on your success.
May the fragrance of thin blue smoke always grace your backyard.


Click On The Smoker For Our Time Tested And Proven Recipes

bflosmoke

#3
August 30, 2008, 07:44:17 PM
Its a piece of art beefman
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