Venison Backstraps

[smokeitall]

I was just wondering if anybody has tried the Canadian bacon recipe on venison loins?  And if so what were the results.  I am kind of curious what the texture of the meat would turn out like.  I'm thinking I might have to get my butt in gear and go out for a deer hunt.


Dan

I am also going to try this when I get a deer this year.  When I lived in Wisconsin I always took my roasts over to this butcher.  It took about a week but he took those roasts and he did almost exactly the same thing.  I would get them back whole and slice for lunch meat and man would that make a great sandwich.  He did it for a pretty low cost to.  I would drop off 10lbs and the bill was usally about $15.00.  But now since I have my own smoker I am going to give it a try.