Swordfish

[westexasmoker]

30 min. of cold smoke and off to the grill 3 min per side



Plated up with homemade mashers and brocolli



C

[FLBentRider]

Looks good! Apple smoke, right ?

[NePaSmoKer]

Looks good wts  ;D

nepas

[westexasmoker]

Looks good! Apple smoke, right ?

Of course..........................................not!  ;D

C

[Kummok]

Great looking white meat WTS!! Wish we could catch those up here.....of course, if Algore's predictions are correct (NOT!), we should be able to shortly!! ::) ;) ;)

[Oldman]

Nice... Umm I did not know that was how long you grilled that fish. Did you coat the fish with something?

[westexasmoker]

Used McCormicks seafood rub and an extremely hot grill, I think I should have gone 2 minutes per side but it was still tasty!

C