another roast

[beefmann]

here is the roast i done  tuesday night...3 hours of hickory smoke and 15 hour cook at 200 F and an IT  of 170

sorry WTS.. i like hickory as well.. make that  most  of the  chips...



covered in olive oil and garlic then sit in fridge for 6 hours




then a beefmann rub and let set over  night and pulled 1 hour befor  going into  smoker



in smoker and starting  of the  smoke for 3  hours and then  cook at a box temp of 200 over night and pulled at  15 + hours



just pulled  from FTC process for 5 hours .. still hot .. felt like it was  just out of the  smoker....



a few slices and oooohhhhhhhh some good flavor and tender...hopefully i  can have  leftovers for  lunch tomarrow

[Smokin Soon]

Beefman, that looks great, just what cut of beef was that? I wouls like to try that.

[beefmann]

a top surloin roast from sams club...good buy at 2.34 lb.... couldent  resist at that  price...actually  bought two... the others  in the  freezer

[Wildcat]

Mighty fine looking chunk of meat there.  Way to go.  ;)

[La Quinta]

WOW beefman...I'm drooling...hubby just passed out (from beef envy!!) !!! That is killer looking grub!!! Well done!!

[HCT]

Looks great for breakfast right now.  :)

[hillbillysmoker]

That looks absolutely fantastic. Thanks for sharing.