And For Tuesday

[NePaSmoKer]

5 Lbs of GM jerky. This is 85% lean, 15% fat.

This is the GM before the marinade.


Here is my homemade stuff. 1/2 cup of my liquid (no liquid smoke) 1/2 teasp cure, 1/2 cup of my dry.


Here is the GM al mixed. Going in the fridge until tuesday morning.


Going to smoke @170* with 4 pucks of hickory.

Leaving for florida n thursday morning.


nepas

[beefmann]

cant wait to see the finished product

[NePaSmoKer]

Couldnt wait for tuesday so i got the GB jerky going now  ;D

will post pic when done.

nepas

[NePaSmoKer]

Smoked/dehydrated GB jerky.



nepas

[beefmann]

looks grest nepas

[Mr Walleye]

NePas!... You're a bust guy!  :o

Looks fantastic as usual!  8)

Mike