Smoked Buffalo Chiken Dip

[NePaSmoKer]

Place 2 boneless chicken breast in a glass baking dish. Add 2 cups of water to this. Smoke @ 250 with 2 or 3 pucks of your choice. After smoke you can keep in smoker @300* or oven and cook until chicken is done. Drain any water from the dish.

After chicken has cooled shred to make 2 cups.

Here is what you will need for the dip.

2, 8 oz packs of shoftend philly cream cheese
3/4 cup tabasco (or any other brand hot sauce)
1 cup hidden valley ranch dressing
1 cup shredded cheddar cheese
2 cups of the chicken breast

Mix cream cheese, ranch dressing, cheddar, hot sauce and the smoked chicken together. Place in 9x9 glass baking dish and bake @350* in oven for 30 mins.

Eat with chips or dry crusty bread  ;D or whatever you like.

Enjoy

nepas

[FLBentRider]

I'm gonna try this - sounds good.

[La Quinta]

Yum...that sounds awesome...Thanks!! Got some breasts just screaming for attention!! (That didn't come out exactly like it sounds...but ya know what I mean)  :D

[NePaSmoKer]

Yum...that sounds awesome...Thanks!! Got some breasts just screaming for attention!! (That didn't come out exactly like it sounds...but ya know what I mean)  :D

I aint going there LQ  :D  :D

Me a good boy  ;D

nepas

[HCT]

Thanks nepas.  ;)

[beefmann]

bites  my  lip...  not going there  nipas

[La Quinta]

Talkin about chicken my friends...just chicken...I know...it was tempting...hell I'm a girl I pulled the pin on the grenade...and you guys jumped on it...I like that...I do...nice guys on this forum...  ;D

[beefmann]

looks at  nepas and the grenade.... pulls our  my bazooka,,, 50 rounds of ammo... who do we  kill nepas

[FLBentRider]

LQ,

I let that one go. it seemed like 'bait' .

[La Quinta]

It was FL but I do have 4 breasts to deal with  ;D....still....wanna make that dip!!!