Another batch of cheese

[westexasmoker]

Had to do another batch of cheese while on sale at 3.99 lb...Mild cheddar, Mozz, Sharp cheddar and some Colby jack (daughter-in-law got ahold of it before I could get it into the smoker)  ;D



And what goes better with cheese, some Habs CB all rubbed up and off to cure for the rest of week!



C

[NePaSmoKer]

wts

i need some venison salami with my cheese..........pleeeeeze   ;D

Looks awsome

nepas

[La Quinta]

Dang WTS...that is some fine looking hickory smoked cold smoked cheese...good for you...and Habs bacon is awesome...  ;D

[Smokin Soon]

Ok WTS I've followed a couple of your recipies and really liked them. What about the ultimate stuffed loin with a combo of your smoked cheese, your roasted garlic, a dash of pesto and spinach.
Whatcha think?

[Smoking Duck]

Looking good, WTS.  Just pulled the CB out of my smoker last night and into the two day hibernation in vac seal.  Will post pics when I pull them out.

All of the cheese I did for Thanksgiving is no longer  :'(  Momma and the Yard Apes took it down.  Now I gotta do some more.

SD

[La Quinta]

Looking good, WTS.  Just pulled the CB out of my smoker last night and into the two day hibernation in vac seal.  Will post pics when I pull them out.

All of the cheese I did for Thanksgiving is no longer  :'(  Momma and the Yard Apes took it down.  Now I gotta do some more.

SD

???  ???  ???

[Tenpoint5]

Looking good, WTS.  Just pulled the CB out of my smoker last night and into the two day hibernation in vac seal.  Will post pics when I pull them out.

All of the cheese I did for Thanksgiving is no longer  :'(  Momma and the Yard Apes took it down.  Now I gotta do some more.

SD

???  ???  ???

LQ I'll translate for you. SD has to smoke more cheese his wife and kids ate everything he had saved for Turkey day!! ;D ;D

[Smoking Duck]

Thanks 10 point.  Perhaps my smokybonics is rusty  ;D