Stuffed, Smoked Portabella Mushrooms

[seemore]

Mr. Seemore came up with this idea yesterday:

We cleaned two portabella mushroom caps and brushed them with olive oil.  We put crumbled Gorgonzola cheese in the bottom, and then filled the caps with smoked, pulled pork.  We then put thinly sliced jalapenos on top of that, and then put sliced cheddar cheese on top of that.  We put in the smoker for about two hours at 180 with mesquite, the unspeakable wood :).  It was very cold here, so the temp on the smoker did not get any higher.  Here is how it looked:

It was very, very good!  

[Smokin Soon]

That looks YUMMY! I have wanted to try somthing like that using crab, but since I can't afford crab anymore that's a great idea. Mayby mush up some pulled pork and Canidian Bacon, onion......I've just withered into Drool-Boy!  ;D

[westexasmoker]

Ohhhhhh Myyyyyy, That looks fabulous!  Drool boy, thats funny SD!  Saliva Man and his side kick drool boy!

C

[Smoking Duck]

Dang!  Where do you two live?  If it's anywhere near Nepas, I'm making a road trip and pretty quickly!  :o I haven't found a pic you guys have posted that I haven't liked!  Well done again. 

SD

Hey WTS, you're getting your S's messed up...that was SS!  ;) ;D

[NePaSmoKer]

WOWSERS

Very good eats


nepas