COLD SMOKING BACON

Started by CLAREGO, January 24, 2005, 02:18:26 PM

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CLAREGO


BigSmoker

I would think this would not be a problem.  Use ice on more than one shelf and swap for more ice as needed with just the smoke generator plugged in.  have fun.[:)]

Jeff
//www.bbqshopping.com

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Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.
Some people say BBQ is in the blood, if thats true my blood must be BBQ sauce.