Smoked Buffalo Chicken Dip

Started by NePaSmoKer, December 14, 2008, 01:19:32 PM

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NePaSmoKer

This is a good dip for partys, serve with chips. Top with cheese and put back in oven.

Baked at 350 ready for cheese topping.



Recipe

2 smoked chicken breast 1 hr of smoke then cooked until done
2 packs softened philly cream cheese
1/2 bottle hidden valley ranch dressing
3/4 bottle of your fav hot sauce
1 cup shredded chedar cheese (reserve 1/2 cup for the top or more)

Shred chicken. mix cream cheese, ranch, 1/2 cup cheese and hot sauce, add chicken and mix well. Bake @350 to 1/2 to 45 mins. Remove from oven add the other 1/2 cup cheese to the top or more. Bake until cheese top is bubbly and kinda brown.
You can tweek this to however you like.




nepas

NePaSmoKer

Here is the dip after the cheese topping has melted in the oven.


All done ready for party


nepas

Smoking Duck

I'm really going to have to enforce some sort of martial law if you keep doing this to us Nepas!  :o ;D

I hope you never go back to work  ;) ;D  I've enjoyed the posts too much to share you with the Cabelas gang  :D

Steeler....she's a keeper!

Who doesn't love lab puppies?


Click here for my blog: La Cosa Smokestra

NePaSmoKer

TY SD

This dip can be made small or large and you can add anything you like to it.

Off to party now  ;D


nepas

Mr Walleye

Drool control!... Drool control!...  :P  :P  :P

Ahhh crap!  ??? it's to late!  ???

Man that looks great NePas!  ;)

Mike

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