Smoked tater skins

[westexasmoker]

Tater baked for about an hour @ 425 degree oven, let cool for a bit than halved and scoop the middle out leaving about 1/4 inch of meat



Smoker preheated to 220, smoke for 1 hour, then quarter the halves



Heat some oil in your skillet and fry unitl golden brown



Top with cheese, jalapenos and anything else ya have laying around pop into pre-heated oven till the cheese melts



C

[pensrock]

Wow, do they taste as good as they look?

[Mr Walleye]

Wow, do they taste as good as they look?

I can't emagine they don't Pens!

They look fantastic WTS!  8)

Mike

[Smokin Soon]

I luv tater skins. I usually shake them in a bag of melted garlic butter & chives then into the oven. I never thought about giving them some smoke. Great idea!