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Meat Loaf

Started by NePaSmoKer, February 06, 2009, 06:38:52 AM

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NePaSmoKer

Quote from: SmokeBender on February 07, 2009, 07:56:18 AM
Curious
How long? What temp?
The family loves meatloaf, I have thought about smoking it but didn't know how to go about doing it.
It does look tasty!

The meatloafs were done in my Traeger so the smoking/cooking time is different than my Bradley.

I have done meatloafs in my OBS. The time was 1 hour of smoke @190* then i bumped the heat to 225* no smoke until the IT of the meat was @ 160*

nepas

IKnowWood

SB  Of you can search, look up "Ain't your Momma's Meatloaf" on the boards.  Its a recipe from "Smoke and Spice" for a smoked meatloaf.  Its excellent with the bradley.  We do it often and love it. No changes from the recipe other than using Ice's sauce at the end.

Of course you can do most any meatloaf in the bradley, just make sure its a little moist recipe.  It can dry out some in the smoker. 
IKnowWood
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