Help! Questions on the Fatty

[seemore]

Without doing all of my research, I made this Fatty and stuck it in the smoker.
How long should I leave it?
It has been in there for three hours so far, at 225 degrees, and currently has an IT of 145.
Seemore

[FLBentRider]

I take ground meat to 160-165F.

[NePaSmoKer]

Did you use pork. If so the IT should be atleast between 160 and 170*

nepas

[seemore]

Thanks, FLB and Nepas!  It is ground pork, so we will leave it in until 170.

[Smokin Soon]

Seemore, don't forget the pics!.........Fatty's Rule!

[seemore]

SS, we just sent a picture out on the original post!  It is FANTASTIC!
You are so right:  Fattys RULE!