Another brisket

Started by westexasmoker, March 08, 2009, 02:29:13 PM

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Up In Smoke

#15
March 15, 2009, 12:56:48 PM
The Texan made me do it :)
looking at the WTS brisket gave me the courage to try one.
rubbed up and waiting, i didn't use any onion powder in the rub
so i made a few cuts in the roast and filled them with jalapeno slices
and onion chunks.

then into the smoker at 225 with 1 hour hickory smoke followed by 2 hours apple.
brought out at an IT of 155.

then brushed with a lite coat of balsamic vinegar,and wrapped in foil, then back into the
bradley with temp bumped up to 250.
will post final pics when finished.

2 Bradley OBS
Some people are like Slinkies... They're really good for nothing.
...But they still bring a smile to your face when you push them down the stairs.

Mr Walleye

#16
March 15, 2009, 03:05:52 PM
Lookin' good UIS!  8)

Can't wait for the finished pictures!  ;)

Mike

Click On The Smoker For Our Time Tested And Proven Recipes

Brisket Lover

#17
March 15, 2009, 03:33:23 PM
Love the looks of those briskets.

caustic casey

#18
March 16, 2009, 06:47:51 AM
I think it's time for another brisket!!!  Great job people!!!
I'm going to use pork butt this time around....

Caneyscud

#19
March 16, 2009, 07:06:35 AM
Bet that didn't last long UIS.  Things that look that good just seem to vanish!

Shakespeare
The Bard of Hot Aire
Threadkiller Extraordinaire'
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"
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