Fattys And Egg Stuffed Fattys

NePaSmoKer · March 05, 2009, 01:41:35 PM

Here i am making some fattys and the egg stuffed fattys.

2lbs of GB

Home made fatty mix, cure and 1/3 cup of cold distiled water. Mix the dry with the water and mix into meat.

Here I made 2 regular fatys and 4 egg stuffed fattys ;D

Going in the smoke @180 with hickory.

nepas

NePaSmoKer · March 05, 2009, 02:56:53 PM

Here are the round egg stuffed fattys

Close up.

Egg fattys with regular fattys

nepas

nickld · March 05, 2009, 04:21:00 PM

Those look fantastic Nepas! God a couple dozen eggs to hard boil today. I want to pickle a dozen. Think I will try an egg stuffed fatty or three or four if we get a long enough break from the rain! I think we're actually supposed to get some sunshine this weekend...

~Nick

La Quinta · March 05, 2009, 04:47:55 PM

Oh...man....those look so good...REALLY GOOD...DANG NePas... :) Haven't seen a regular fatty since you were out here...but now the egg ones? Dude...you are a rock star!!! :D :D :D

NePaSmoKer · March 05, 2009, 04:49:09 PM

I cut one open and wife and I ate it all with some smoked swiss and crackers ;D

nepas

Smokin Soon · March 05, 2009, 10:16:33 PM

Those baby's are going into my regular rotation! I do have to separate the next batch into some not so spicy for the spouse. Everyone else loved them! I was going to try the more traditional Scottish Egg routine next time with a egg and flour batter dipped in breadcrumbs and into the Big Easy after the hickory smoke. I am thinking about crushing some garlic Parmesan croutons and rolling in that. This is fun stuff!

La Quinta · March 05, 2009, 10:33:14 PM

Smokin.....do it dude...Scotch eggs are brilliant!!! No oil needed!!! Great!!!

NePas....I mean Rock Star Dude...a delicious looking thing...with crackers and the wife...you need and Old Millwakee (I bet I spelled that wrong)....doesn't get any better than that!!! ;D ;D ;D

Smokin Soon · March 05, 2009, 10:44:00 PM

LQ, you have given me the inspiration to make it my next project. When I get my hi-temp cheese order in I will report. Lot's of possibilities, bacon, pepperoni. Anyone ever make there own breadcrumbs?
I do not have a dehydrator yet, but am saving for one.

BareBones · March 06, 2009, 12:53:07 PM

Those look awesome Nepas! I think I will try a few of those this week! Maybe some ground sausage and a little cheese.... ::)

Btw, could you tell me what that extra grate is on your rack?

thanks!

BB

NePaSmoKer · March 06, 2009, 02:51:11 PM

Quote from: BareBones on March 06, 2009, 12:53:07 PM
Those look awesome Nepas! I think I will try a few of those this week! Maybe some ground sausage and a little cheese.... ::)

Btw, could you tell me what that extra grate is on your rack?

thanks!

BB

Thats a high temp food safe smoking screen. You can get em at Cabelas or Bryan at Yard and Pool sells the a different kind which i think is better, Its the screen on the first pic of the fattys before i smoked em.

nepas

La Quinta · March 07, 2009, 10:41:17 PM

SS...you got an oven...you got bread...you got breadcrumbs!!! Herb them up however you wish...food process those babies...or...plastic bag and rolling pin/frying pan is good too...smash em up as fine or coarse as you wish!!! Easy stuff...

BareBones · March 08, 2009, 12:29:41 PM

Quote from: NePaSmoKer on March 06, 2009, 02:51:11 PM

Thats a high temp food safe smoking screen. You can get em at Cabelas or Bryan at Yard and Pool sells the a different kind which i think is better, Its the screen on the first pic of the fattys before i smoked em.

nepas

Thanks Nepas! I will check out Y&P and pick some up.