Listing of best flavors for meat-types...

[Qballgreg]

Is there a list someplace which would show the best pairing of smoke flavors per type of meat?  I'm a newbie, have everything on order, I guess I should be getting some bisquettes....

[deb415611]

Qballgreg,

The recipe site has a Bisquettes guide  http://www.susanminor.org/forums/showthread.php?t=26

If you haven't been to the recipe site yet it has some great recipes, also a FAQ section . 

My newest favorite is cherry on poultry.

Deb

[Qballgreg]

Thanks...very helpful...

[westexasmoker]

Welcome to the forum Qball!

I looked at my list, and it only had one flavor on it for everything!  ;D  Once again welcome aboard!

C

[canadiansmoker]

I use mesquite for pretty much everything except for:

maple when doing canadian bacon
apple when doing cheese

[smokeitall]

Welcome to the forum.  Mesquite is my most used flavor, unless I am doing Bacon then its maple or apple.  Haven't tried any others yet.

[OU812]

I like alder or apple on poultry and fish, pecan for sausage, hickory for bacon and pecan for every thing else