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BRADLEY SMOKER | "Taste the Great Outdoors"
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porh loin
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Topic: porh loin (Read 1879 times)
cathouse willy
Full Member
Posts: 444
porh loin
«
on:
October 01, 2022, 11:53:39 am »
I did a small pork loin in the obs, it took 2 hrs of maple smoke at 225f to get to an it of 144.It was tender and juicy.
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Habanero Smoker
Member Extraordinaire
Posts: 15,258
KCBS - Master Certified Barbecue Judge
Re: porh loin
«
Reply #1 on:
October 02, 2022, 05:43:10 am »
That does look good!!!!!
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I
don't
inhale.
Eo0014
Newbie
Posts: 37
Re: porh loin
«
Reply #2 on:
December 12, 2022, 07:25:39 pm »
With maple! That sounds like a great idea!
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Edward176
Sr. Member
Posts: 551
Re: porh loin
«
Reply #3 on:
December 20, 2022, 05:56:06 pm »
looks wonderful cathouse willy, looks really juicy and tender!!
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BRADLEY SMOKER | "Taste the Great Outdoors"
»
Recipe Discussions
»
Meat
»
porh loin