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Author Topic: porh loin  (Read 1879 times)

Offline cathouse willy

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porh loin
« on: October 01, 2022, 11:53:39 am »
I did a small pork loin in the obs, it took 2 hrs of maple smoke at 225f to get to an it of 144.It was tender and juicy.


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Offline Habanero Smoker

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Re: porh loin
« Reply #1 on: October 02, 2022, 05:43:10 am »
That does look good!!!!!
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     I
         don't
                   inhale.  ::)

Offline Eo0014

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Re: porh loin
« Reply #2 on: December 12, 2022, 07:25:39 pm »
With maple!  That sounds like a great idea!
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Offline Edward176

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Re: porh loin
« Reply #3 on: December 20, 2022, 05:56:06 pm »
looks wonderful cathouse willy, looks really juicy and tender!!
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