How To Make Ribs in a Bradley Pictorial

Habanero Smoker · May 22, 2009, 03:25:46 AM

These instructions are now posted on the recipe site:

How To Make Ribs in a Bradley

Pesu (Fumeur Pierre) · May 22, 2009, 01:24:06 PM

This has helped alot and I appreciate your pictorial. As a newbie I'm allowed one dumb question a day.
Where did the rack covers come from, that looks like a great idea for speeding up the cleaning portion of smoking.

deb415611 · May 22, 2009, 04:26:38 PM

Quote from: Pesu on May 22, 2009, 01:24:06 PM
This has helped alot and I appreciate your pictorial. As a newbie I'm allowed one dumb question a day.
Where did the rack covers come from, that looks like a great idea for speeding up the cleaning portion of smoking.

Pesu,

There are no dumb questions and no limit per day around here....

10.5 is at the midwest smokeout this weekend & might not be able to answer that quickly but they look like they are probably the high temp jerky screens that Bryan at Yard & Pool sells http://www.yardandpool.com/High-Temperature-Jerky-Drying-Screen-p/hitempjrky.htm They are awesome, I use them for everything. they help tremendously with cleaning.

Tenpoint5 · May 25, 2009, 11:09:43 AM

That they is they are from Bryan at Yard and Pool

adamb · May 25, 2009, 05:08:27 PM

Banana's? Thanks 10.5, ribs in the smoker as we speak! I've slaughtered so many on the grill last year it's a disgrace to post here, but wish me luck on pulling it off. Thanks to everyone on the forum for tips!

Adam
53-21

Caneyscud · May 26, 2009, 06:30:19 AM

Ok Adam, how did the ribs turn out! I hope they turned out good for you this time. Pics are very desirable. ;D

Consiglieri · May 26, 2009, 01:29:40 PM

Nice pic. essay. I'm glad I ate before hitting this thread!

Caribou · May 28, 2009, 05:08:54 AM

Great lookin' ribs 10.5.
Love to see that your panel of judges gave it 3 thumbs up!
Carolyn

OU812 · May 28, 2009, 05:51:17 AM

10.5 Verry Good Poast for those who are strugling with ribs and a good read to.

DaBeef2112 · May 28, 2009, 12:31:19 PM

I'm going to try this on Saturday with some Pork Ribs. I'll post pics if I remember...

I'm curious, will this procedure work for beef ribs as well? Any adjustments needed?

Tenpoint5 · May 29, 2009, 06:22:46 AM

I don't see why it wouldn't.

dbrown1 · October 04, 2009, 12:24:55 AM

Thanks 10.5 I was thinking about doing some ribs, now you have me convinced... excellent post

rdevous · October 04, 2009, 03:12:03 AM

Awesome ribs!!!

"Whistle berries"...I like that!!!!!

Ray

Hopefull Romantic · October 04, 2009, 03:24:03 AM

This is the only way to make ribs in my house.

HR

HCT · October 20, 2009, 04:49:47 AM

Great pictorial, 10.5 ;)