Started by 12AMNSX, May 23, 2009, 10:17:30 AM
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Quote from: Bradley (Head Office) on June 04, 2009, 06:20:20 PMHi HabsThe guard is there to stop anything from directly touching the heat element.
Quote from: Bradley (Head Office) on June 04, 2009, 04:37:20 AMHi JeffThe Metal & Glass heat elements are the same diameter, The glass tubes are white in color (when new) also when they are heated up you can see the heat coil inside it.The metal rod just glows red Habs is going to post a picture later Your serial number should be on the back of your smoker tower, if it is not there anymore did you register your smoker?Brian
Quote from: pnw-smoker on June 06, 2009, 09:18:25 AMMy pucks very seldom burn all the way through. Seems like the earlier pucks in the batch burn black on both sides and reduce in diameter. The later pucks are black on one side only. Sometimes the black penetrates halfway through the puck, sometimes only 1/3 of the way leaving 2/3 of the puck wasted in the pan. I keep my puck burner scraped clean... so that's not the problem.I share the opinion that others have expressed that tower temp affects puck burning. Most of my smoking is at lower temps for fish. What we really need is a selectable time for the puck advance... maybe 20, 30, 40 minutes. 'Course that wouldn't sell as many pucks... maybe that's why the feature hasn't been implemented.- pnw-smoker
Quote from: Bradley (Head Office) on June 06, 2009, 09:37:35 AMHi Jeff I sent you a PM From the serial number you gave me your smoker was made in April of 2008Your smoker will have the metal heat element in it.Brian
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