Author Topic: Pulled pork question  (Read 19565 times)

Offline Halen

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Re: Pulled pork question
« Reply #30 on: June 07, 2009, 05:41:13 pm »
Well it turned out pretty good. I didn't get any complaints and for all of the problems that I had it will do. I am excited to try a smaller batch and experiment with a few things. Turns out that all my guests must have been light eaters. I started with about 54lbs of meat and I bet after eating on it all night and most of today there still has to be 30lbs or better left. Its ok leftovers are good.

Thanks for helping me out on this one and I am sure to return with more questions as I move deeper into smoking.


Offline Caneyscud

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Re: Pulled pork question
« Reply #31 on: June 07, 2009, 08:23:56 pm »
Congrats Chris,

They do sound like light eaters.  Different from my last group smoke, I glad i made twice as much as I thought - I wanted lots of leftovers.  Oh Well, never can tell ahead of time.  Leftover pulled pork is really handy to have around - good for breakfast, lunch, and supper!!
“A man that won't sleep with his meat don't care about his barbecue” Caneyscud

“If we're not supposed to eat animals, how come they're made out of meat?”

Offline OU812

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Re: Pulled pork question
« Reply #32 on: June 08, 2009, 05:54:19 am »
Having a pulled pork sandwitch right now.

Breakfest of champions