mws -- Thank You!

Started by Oldman, June 08, 2009, 03:21:46 PM

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Oldman

Hey check out the edit on the bottom of your recipe you supplied in May of 05.... http://www.susanminor.org/forums/showthread.php?p=46#post46

Much O Thanks and BTW how is that good lookin' boy of yours?
Olds

Click On The Portal To Be Transported To Our Time Tested And Proven Recipes~~!!! 

Habanero Smoker

I've never tried this recipe. I have to give it a go.



     I
         don't
                   inhale.
  ::)

pensrock

I have not tried it either. Did it get that brown at 200 degrees? Or was it browned on a grill later? It looks great.

Oldman

Mine was brown to say the least.

Using PID controller.. 110F.

Click On The Portal To Be Transported To Our Time Tested And Proven Recipes~~!!! 

MWS

#4
Thanks Olds, glad you and your Mom enjoyed it.

My boy is growing fast. He still gets a great kick out of being the poster boy on the Recipe site splash page. He makes sure anybody who comes over for a smoked meal see's the page.
I haven't done that recipe in awhile myself. Maybe this weekend.

Edit: Pensrock, It was all done in the Bradley.
Mike 

"Men like to barbecue, men will cook if danger is involved"

Oldman

QuoteMy boy is growing fast.
Let you in on a secret... not only do we grow fast but after the age of 50 we age just as fast.....  :o

Click On The Portal To Be Transported To Our Time Tested And Proven Recipes~~!!! 

car54

#6
Olds,
 This weekend I tried that recipe. I have only done a few chickens and I did not care for them. This chicken was GREAT! The white meat, which I do not like, was very moist and plenty of flavor. I will be doing this again.

Thanks MWS.

Brad