meatloaf

[pensrock]

Decided to make a meatloaf today. Used the basic 'ain't yo mommas meatloaf' recipe but changed a couple things. I ground up 1/2 pound of bacon to add to the mixture, did not have any cumin so I added my homemade chipotle powder. I just put it into the Bradley for 1 hour of Maple and then 1 to 1-1/2 hrs cooking.

Ready to go into the smoker


Just into the smoker

[pensrock]

After one hour of maple smoke. Now cooking till IT reaches 160-165.

[NePaSmoKer]

Greg

That meatloaf looks good. I like the bacon on it too.

nepas

[pensrock]

Thanks Rick, theres ground bacon mixed in also.  :)

Just about ready to come out, needs a few more degrees IT. Some places are only 156, I'm shooting for 165.

[Up In Smoke]

Looks great Pens!
i have some jerky going in the 80l
and a couple turkey thighs i am going to grill later.
no smoke but still outdoors!
P.S. dry ice will keep that loaf during shipping ;) ;)
i will pm my address ;D

[pensrock]

UIS, you would not like it, it has ground bacon in it and I just finished glazing it with raspberry/chipotle bbq sauce.  ;)

Its looking real good, can't wait to eat.

[Up In Smoke]

you are probably right but i am willing to throw myself in front of it just the same ;D

[pensrock]

Well here it is, out of the smoker


Ready to be sliced


Plated with mashed taters and cheesy veggies.

[deb415611]

UIS, you would not like it, it has ground bacon in it and I just finished glazing it with raspberry/chipotle bbq sauce.  ;)

Its looking real good, can't wait to eat.

Pens - that looks awesome. 

that sauce would be awesome on meatloaf.  I think I'll try it on a turkey meatloaf this week. 

[pensrock]

Deb,
  It was great on the meatloaf, actually I have not found anything I did not like it on, yet.   :)
pens

[seemore]

pens looks great
seemore.....................