Bacon Jerky

[NePaSmoKer]

That's got me thinking, what would be the results of just seasoning and into the Cabella? Too much fat to render? Interesting idea Nepa, let us know how it goes.

SS

The first batch i did i smoked it for like 20 mins then went into dehyd at  125* then in the dehyd at 85* for 5 hrs.

The second batch was smoked longe which i think was too long then in the dehyd.

nepas

[Slamdunk]

Well that looks fantastic!! Just wondering if you worry about the fat going rancid??

[NePaSmoKer]

Well that looks fantastic!! Just wondering if you worry about the fat going rancid??

Nope

I never had any sort of jerky go rancid from the fat. Been doing jerky for 33 years with no prob. I have had my over done batches though  :-\

nepas

[Gizmo]

Well that looks fantastic!! Just wondering if you worry about the fat going rancid??

Nope

I never had any sort of jerky go rancid from the fat. Been doing jerky for 33 years with no prob. I have had my over done batches though  :-\

nepas

Yah but you must qualify that statement with your jerky disappears faster than it takes to make it.   ;D