MOINK balls

[Ka Honu]

... a soak in lime juice and tequila ...

Moink pelotas?  Moinkaritas?

[squirtthecat]

Thanks for all the tips...  They turned out pretty good.



I"m still fighting the temperature control of this thing.   Maybe next time I'll leave it up on 'high' and then back it down when it looks like it is getting too hot.   Any tips on how to handle this?  Maybe another probe thermometer just to measure the cabinet temps?


The bacon just wouldn't crisp, so I fired up the Weber Inferno to do the heavy lifting..

[Caneyscud]

Another Moinkball experience - it's a gratifying thing to see and witness (as I wipe a tear of joy from my eye).  If you wanted crisp bacon - you did the right thing - the Bradley doesn't get hot enough to crisp it!  Also why thin cut bacon is useful - it crisps faster.  A probe thermometer to monitor the CT is highly recommended.  You can really dial in the temperature at the level of the food that way.