brisket help

[road kill Rick]

long time user first time poster. i have a 5 pound brisket i plan on putting  in my bradley tomorrow which will be friday. for 4 hours mesquite and between 5 to 6 hours of cook at 225. how long and what temp should i boat it in the oven for?plus i plan on at least 4 hours ftc. i plan on serving it saturday for dinner all suggestions will be greatly appreciated .

[KyNola]

Hey Rick,
check out the recipe website and look for WestTexasSmoker, (WTS) on how he does a briskit.  He is the KING of brisket.  If you have not been on the website before, the address is  www.susanminor.org

Have fun!
KyNola