SMOKED TOFU

[Habanero Smoker]

Hi tourist102;

Smoked tofu is great and I make it frequently. There is a more detailed thread held further back then the one that Mike posted. For best results get the extra firm packed in water, and freeze it first. I smoke it at 225°F (but you can also cold smoke it), and generally apply 1:40 - 2:00 hours of smoke.

Here is a link to tofu bacon:
Smoked Tofu Bacon

The bacon recipe is good, but you can use that recipe as a guide to preparing smoked tofu for other dishes. Instead of smoking in small blocks, cut it into cubes. I tried making tofu jerky a couple of times and will never try again. It comes out dry, brittle and powdery, not matter at which point you take it out of the dehydrator.