Something for lunch take 2

Started by OU812, December 15, 2009, 03:53:28 PM

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OU812

Did up some smoked chuck rolled up in some jumbo crescents a wile back and 10.5 suggested trying some with cheese in them, so here they are.
Smoked chuck with grated smoked colby jack.



Ready to roll.





Out of the oven



Mmmmmmmmmmmm Gooood.



1 lb chuck 1/4 lb cheese made 6 jumbo crescents, I could only eat two.

classicrockgriller

Looks good OU. Did you have any dippin sauce? Bet a hot mustard dab would go great.

OU812

Quote from: classicrockgriller on December 15, 2009, 04:04:02 PM
Looks good OU. Did you have any dippin sauce? Bet a hot mustard dab would go great.

That does sound good or maybe some of that horseradish mustard, I did put in some Jack Daniel's BBQ sauce when I mixed in the cheese.

NePaSmoKer

OU

Them look real good. Like little meat pouches.


nepas

KevinG

I'm late, those were lunch and I'm eating dinner. Bet there aint any leftovers!
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

Mr Walleye

#5
Those look awesome OU!  :P

Mike

Click On The Smoker For Our Time Tested And Proven Recipes


seemore


OU812

Quote from: KevinG on December 15, 2009, 06:38:00 PM
I'm late, those were lunch and I'm eating dinner. Bet there aint any leftovers!

One leftover and I'm having it right now for breakfest along with some of these, jalapeno, home made little smokies, cream cheese wrapped in a crescent.



Breakfest of champions.  ;D

dbondy

Looks great OU, that,s a new one for the must try list. It would make a great appatizer for the hollidays. ;D

Tenpoint5

They still look good. So what is the consensus on the addition of cheese in there?
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

OU812

Quote from: dbondy on December 16, 2009, 06:12:23 AM
Looks great OU, that,s a new one for the must try list. It would make a great appatizer for the hollidays. ;D

Those crescent poppers are good hot or cold.

Quote from: Tenpoint5 on December 16, 2009, 07:03:33 AM
They still look good. So what is the consensus on the addition of cheese in there?

Definitely made them better, maybe a little more next time. The JD sauce was right on though, just enough you know its there but not enough to over power the taste of the chuck.

rdevous

 
OU,

I dub them...Chuckie Cheesesies (tm)!!!!!!!!!!!!!!!!

Ray

If you can't smoke it.....you don't need it!!!

OU812

Quote from: rdevous on December 16, 2009, 09:26:45 AM

OU,

I dub them...Chuckie Cheesesies (tm)!!!!!!!!!!!!!!!!

Ray



Works for me...Chuckie Cheesesies it is.

Ka Honu

Hmmm... Got some rib roast bits & pieces, some smoked cheese, and some jalapenos in the fridge.  Got to take something to a small get together at a friend's on Friday evening.  I can see where this is going.

OBTW, did I say that this looks like a great dish?  If not, it does.

OU812

Quote from: Ka Honu on December 16, 2009, 05:03:37 PM
Hmmm... Got some rib roast bits & pieces, some smoked cheese, and some jalapenos in the fridge.  Got to take something to a small get together at a friend's on Friday evening.  I can see where this is going.

OBTW, did I say that this looks like a great dish?  If not, it does.


THATS IT! Thats what the Chuckie Cheeseies are missing, some chopped up jalapenos.

Thanks Ka Honu, I will be adding some in next time.