Reveo Marinator

Cold Smoke · February 27, 2005, 02:52:11 AM

Thanks for the quality advice about gaining brownie points...

<blockquote id="quote">quote:<hr height="1" noshade id="quote">nsxbill
You just have to get out the foot bath, warm up some oil and have it on hand. Soak her feet for 20 min in some of Madge's Palmolive Green Dishwashing Soap after you trim her nails for her. Take a little pumice stone and rub down the callouses. Apply the oil. Initially it is for a leg and calf massage - I like to use Neutrogena almond scented oil....you decide how far up her legs, etc to go. Success with this might not only sanction a marinator but a new Guru....never can tell.

I draw the line at applying color....she can do that herself.

The marinator is a nice item. Will give you some nice meat, fruit veggies, sauces...whatever you choose to infuse flavor to....no toe nail cuttings however, and her feet won't fit.
<hr height="1" noshade id="quote"></blockquote id="quote">

However- I've been eyeing one of these lately
http://www.lundboats.com/images/1800ProVSE.jpg

and will need all the rubles ($$) that I can muster up to get this to happen.[B)][8] And I'll likely have to use your suggested method to gain the go ahead from Mrs CEO. [:(][V][;)]

Cold Smoke

JJC · February 27, 2005, 04:26:41 AM

Hi Bill,

Did the PayPal thing a few minutes ago--let me know when you receive it (please be gentle . . . it's my first time) [;)]!

John
Newton MA

nsxbill · February 27, 2005, 04:48:48 AM

Came through fine.

Thanks. I will keep you up on progress or the order, let you know when I get them and provide a tracking number when I send them out.

Bill

There is room on earth for all God's creatures....on my plate next to the mashed potatoes.

jaeger · February 27, 2005, 05:55:24 AM

Bill,

I just sent payment through pay pal.

Thanks!!!

Doug

Chez Bubba · March 01, 2005, 02:46:21 AM

<blockquote id="quote">quote:<hr height="1" noshade id="quote">Originally posted by JJC
 Hi Bill,

Did the PayPal thing a few minutes ago--let me know when you receive it (please be gentle . . . it's my first time) [;)]!

John
Newton MA
<hr height="1" noshade id="quote"></blockquote id="quote">[:D][:D][:D]

http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?

St. Helens Smoker · March 01, 2005, 08:39:20 AM

nxs,thanks for the heads up, sent Pay Pal...any confusion over the addy's let me know, tough to explain delivery up here in this area...UPS = Vancouver Ave addy and ect..sorry to be a pain in a part of good smoking meat[:D]

birdboy · March 01, 2005, 04:15:13 PM

Can you use it for brining? Does it speed up the time for that? Say you were going to make Kummok's Salmon and usually brine it for 10 hours ... can you do it in 20 minutes?

Habanero Smoker · March 01, 2005, 04:29:20 PM

It would speed up the brining process, but one would have to experiment with times. Though Revco states that you can marinade in 20 minutes, it is not clear if the marinade is penetrating fully or just deeper (though the manual states that it will increase the meat weight by 10%). For brining you want to get full penetration, this may or may not be more then 20 minutes, but I would guestimate that it would be less than an hour maximum.

I am purchasing it mainly for brining, and will be experimenting with times.

birdboy · March 01, 2005, 04:57:11 PM

That would certainly be a huge selling point ... I don't think my wife would blink an eye if that was the case. No finding room for big containers in the fridge, no having to flip them from time to time, no having to plan so far in advance but being able to more spur of the moment.... If the same results could be had in less than an hour, I think the resounding answer would be H*ll yes !

It would be cool if someone with one tried Kummok's salmon and reported out on it... can you really do samlmon or would it break it up into pieces...

<blockquote id="quote">quote:<hr height="1" noshade id="quote">Originally posted by Habanero Smoker
 It would speed up the brining process, but one would have to experiment with times. Though Revco states that you can marinade in 20 minutes, it is not clear if the marinade is penetrating fully or just deeper (though the manual states that it will increase the meat weight by 10%). For brining you want to get full penetration, this may or may not be more then 20 minutes, but I would guestimate that it would be less than an hour maximum.

I am purchasing it mainly for brining, and will be experimenting with times.
<hr height="1" noshade id="quote"></blockquote id="quote">

nsxbill · March 01, 2005, 08:12:05 PM

The best person to report that will be Kummok. He bought one too. I plan on trying it with Salmon. It is a pretty gentle roll. You vacuum then rotate. I think it is gentle enough for salmon, and plan on trying it myself. I did 10# of Jerkey last night, 5# at a time. The final product is super. Since Salmon is something I do only about 5% of the time, not an issue for me.

Bill

There is room on earth for all God's creatures....on my plate next to the mashed potatoes.

SmokinMoe · March 01, 2005, 09:59:51 PM

Good grief, Bill, I can't wait for it to arrive!! Did you place the order yet? Did you get any info on the extra containers?
I can't believe just a few days ago I was living without one perfectly fine and now I can't do anything until I get this thing!!

nsxbill · March 01, 2005, 11:17:36 PM

I am going to fax the order to them tonight. I have one more person who wants to get in on this. He is going to discuss with little woman and let me know. I will private you about the cannisters.

Bill

There is room on earth for all God's creatures....on my plate next to the mashed potatoes.

nsxbill · March 03, 2005, 04:26:23 PM

Open message to you about-to-be "Flavoristas:"

Order was placed very early this morning (had to wait for one echeck to clear). Persons ordering and confirmed are

1. SmokinMoe + additional items
2. ChezBubba
3. Kummok
4. Habenero Smoker
5. Big Smoker
6. JJC
7. Jaeger
8. St.Helen's Smoker

I am sure these experienced smokers will get back to you with similar feedback to mine about how well this works as a simple stand alone unit for improving the process of quick marination of meats, veggies and fruits.

I have done a number of steaks, ribs, crab dip and this well-made item really works well. I have ordered 13 total, and gifting my kids with one each. I will have a couple left over from this order. If you are interested, let me know. Email me privately for the deal of the century. [:D][:D] The MAP is $199 but offering you a much better deal as a member of this list...just can't advertise for less.

Bill

There is room on earth for all God's creatures....on my plate next to the mashed potatoes.

nsxbill · March 13, 2005, 11:14:57 PM

The order of Marivac Reveos should be arriving this coming week. They were shipped out of east coast on the 8th. I bought 14 and I have four more available for listers at a special price. If you want one, get in on this initial buy. MAP is set on this item, but Email me for a better price. Shipping is $15 additional in U.S.

Last chance---going going and almost gone.

Bill

There is room on earth for all God's creatures....on my plate next to the mashed potatoes.

nsxbill · March 15, 2005, 03:14:41 AM

All the marinators but one have been shipped out guys and gal! Sorry Kummok...I have to add something to yours, and after getting shipment in had to do addresses etc and post office closed when I get home from work. I promise I will mail yours on Wed morning after I add what I owe you to the box.

The average cost of shipping was about $19-$20 ea with $200 Insurance, but I told ya'll I would cover anything over $15. The Paypal fees were $5.05 each(crooks), but glad to do this for you. I still have 4 available, and I doubt you will see a better price than what I sold them for....Again, the MAP is $199...I can't post a price for less, but if you email me you will get the deal du jour!

All you about-to-be marinators. Have a friend that likes your marivac...send them my way.

Bill

There is room on earth for all God's creatures....on my plate next to the mashed potatoes.