Your Opinion Please--The Smokers FAQ Food Section

Started by Oldman, February 18, 2005, 04:11:28 AM

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Oldman

We would like your opinion of this template for the Smokers FAQ Food Section.

http://susan.rminor.com/smokers/negative/

Thank you
Olds


http://rminor.com

Click On The Portal To Be Transported To Our Time Tested And Proven Recipes~~!!! 

jaeger

Olds,

Looks good!The template looks good. (It prints purple!) The only thing I would maybe change is re:cream cheese. I would take away the one, it could be mistaken for eighteen ounces. Not trying to be to technical, just trying to be helpful.

You are really putting a lot of time into this. I checked out your post regarding the sandwiches. That was top notch and I'm sure you put a  lot of time and thought into it. But.....I'm sure in that case the reward was well worth it!!!   [:p][:D][:p]

Doug

simmy

I like the way it looks Olds. I can't wait to see more recipes up there and hopefully put one or two of my own up.[:)]

Steve

Oldman

Steve just do a posting to me here or on the food FAG boards we are using there is one open board any member can post to. Please only post recipes etc. that you yourself have used and also at the bottom of the recipe give us your and your family, friends, etc. thoughts concerning your end product.

 jaeger said:<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote">You are really putting a lot of time into this.<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">To tell you the truth I'm having one of my Web-Masters do this for me. I just don't have the time, and besides Unknown is so much faster than me...  Between him and AxE there is not much that cannot get done.  Just ckeck out my business site. Take a look at the source codes AxE did. All CCS and not one drop of crap coding. Very clean and seamless.
Olds

http://rminor.com

Click On The Portal To Be Transported To Our Time Tested And Proven Recipes~~!!! 

Kummok

The "look" is perfect for a recipe....clean and easy to follow! I'd prefer a black print to save on colored ink, but that's just the Scot in me [:D] .... the purple prints and reads well.

'Zit possible to put a small photo of the completed item at the top???

Great Job Olds, et. al [:)]

35 years of extinguishing smoking stuff and now I'm wondering WHY!
Kummok @ Homer, AK USA

Oldman

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote">'Zit possible to put a small photo of the completed item at the top???<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">

This is not a problem if someone will send to be the photo.
 <blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote">I'd prefer a black print to save on colored ink, but that's just the Scot in me  .... the purple prints and reads well.
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote"> Ha! it cost me everytime I load up all 4 colors in my printer 525.00

I don't even want to go into what it cost for my photo printer!

Olds

http://rminor.com

Click On The Portal To Be Transported To Our Time Tested And Proven Recipes~~!!! 

bsolomon


BigSmoker

I like it as well[:D].

Jeff
//www.bbqshopping.com

[/url]
Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.
Some people say BBQ is in the blood, if thats true my blood must be BBQ sauce.

Oldman

I just realized the the author of this recipe has been left off. That will be corrected.
Olds

http://rminor.com

Click On The Portal To Be Transported To Our Time Tested And Proven Recipes~~!!! 

oguard

Looks good Olds!Good idea on the warning of cutting and cleaning of the peppers without gloves.Some people can have some nasty reactions to the peepers.Hope you and your crew keep up the good work[:)]
Keep on smokin[8D]
Mike
Catch it,Kill it,Smoke it.