Butt Help

[smokeitall]

Congrats on the 500 KaHonu

[Habanero Smoker]

I just checked my butts, they're at 185..phew.. There's a good amount of juices coming out of the butt.  What do you guys recommend doing with it?

I know it is a little late for you this time, but you may be able to use this information in the future. There is another test for doness in pork butts, besides temperature. Take a fork insert it into the meat and twist. If it pulls apart easily then it is done, not matter what your temperature may display. I use both methods, temperature along with the fork test, because I like to pull mine at 175°F.