Trying WTS's Brisket...

Jimmy · August 26, 2009, 08:56:59 PM

I just trimmed up and rubbed down a 14lb brisket using WTS's tutorial on the recipe site... ;D ;D I can't wait til tomorrow and throw that bad boy in the smoker... Sorry but I got so exicted I forgot to take pictures of it before I wrapped it up after it was trimmed/rubbed.. :( I will post some pics of the finished product though... weighed in at 11.7lbs after trimming...

Jimmy

HawkeyeSmokes · August 26, 2009, 09:24:07 PM

Way to go Jimmy. Trim it, rub it, and smoke it. Life will be good. Just follow the tutorial from WTS and it will work. Have fun and keep us posted! ;D

mikecorn.1 · August 27, 2009, 05:29:15 AM

Alright, cant wait till the results pics.

Tenpoint5 · August 27, 2009, 06:21:00 AM

WTS's recipe is a good one to follow be eating good at your house.

lumpy · August 27, 2009, 07:35:13 AM

Is the cold beer and ABT's ready?

Lumpy

OU812 · August 27, 2009, 08:04:02 AM

Mmmmmmmm Brisket

One of the most flavorful cuts of beef

Sounds like theres going to be some good eats over at Jimmy's this weekend

What are you having with the beast?

Jimmy · August 27, 2009, 09:25:27 PM

Quote from: OU812 on August 27, 2009, 08:04:02 AM
Mmmmmmmm Brisket

One of the most flavorful cuts of beef

Sounds like theres going to be some good eats over at Jimmy's this weekend

What are you having with the beast?

I'm not sure yet.. How about some ideas... :)

Jimmy · August 27, 2009, 10:21:56 PM

All rubbed down and ready for some smoke...

I decided to seperate the point, it was way too large for the racks..

After about 6 hours with 4 hours of smoke at 220°...

Boated and then into the oven for a long nap...

I can't wait until tomorrow...

Jimmy

Tenpoint5 · August 27, 2009, 10:42:33 PM

Oh is your house gonna smell GOOOOOD in the Morning!!!

OU812 · August 28, 2009, 05:34:08 AM

Quote from: Jimmy on August 27, 2009, 09:25:27 PM
Quote from: OU812 on August 27, 2009, 08:04:02 AM
Mmmmmmmm Brisket
One of the most flavorful cuts of beef
Sounds like theres going to be some good eats over at Jimmy's this weekend
What are you having with the beast?
I'm not sure yet.. How about some ideas... :)

Mashed taters and gravy, green bean casserole and some jalapeno corn bread.
When you take the meat out of the boat and FTC save the drippings put in the fridge till the fat becomes solid, spoon off the fat and discard. Take the drippings and make some of the best gravy you have ever had

Jimmy · August 28, 2009, 02:16:11 PM

Quote from: Tenpoint5 on August 27, 2009, 10:42:33 PM
Oh is your house gonna smell GOOOOOD in the Morning!!!

Boy you're not kidding... The whole family thought we were having Brisket & Eggs for breakfast... ;D

Jimmy · August 28, 2009, 02:21:41 PM

Quote from: OU812 on August 28, 2009, 05:34:08 AM

Mashed taters and gravy, green bean casserole and some jalapeno corn bread.
When you take the meat out of the boat and FTC save the drippings put in the fridge till the fat becomes solid, spoon off the fat and discard. Take the drippings and make some of the best gravy you have ever had
[/quote]

Mmmmm... That sounds good. I did save the juices, after smelling them there was no way I was going to dump them down the drain....

Finished and Sliced... I got to hand it to WTS and this recipe, simply awsome!!!!!

Hopefull Romantic · August 28, 2009, 02:35:36 PM

Man I hate to be near that thing.

Just looking at it makes my heart beat a mile a minute.

Great job there Jimmy and hats off to WTS.

HR

OU812 · August 28, 2009, 02:38:20 PM

Jimmy, thats some good looking brisket, nice and tender im sure

Ok now im hungry

HawkeyeSmokes · August 28, 2009, 03:47:12 PM

Great job there Jimmy! Looks like you have lot's of good eats.

Trying WTS's Brisket...

lumpy