reheating brisket

[westexasmoker]

I usually just wrap it up in foil and heat it up in the oven at a low temp.

Same here!.....I swear JGW how in the heck did you end up in Cali!   ;D

C

[squirtthecat]

I just took the advice of someone (sorry if I can't find the post), and reheated a frozen vacpak bag (2 servings) of brisket in really-hot-but-not-quite-boiling water.  My pressure cooker doubles as a nitrous powered crock pot on steroids, so I can get a couple quarts of water wicked hot in short order...    I let the bags float around for 20-30 minutes and cut open.   Turned out perfect.   Threw in a frozen portion of pulled pork as well, just because.
 
Thanks everyone for the great tips/advice I have been picking up on this forum!

[JGW]

I usually just wrap it up in foil and heat it up in the oven at a low temp.

Same here!.....I swear JGW how in the heck did you end up in Cali!   ;D

C

I dunno, joined the military, got stationed here and retired from it (and took another job).  I'll be back in Texas in a few years....I've got a date on my calendar.   ;D

[Wildcat]

I just took the advice of someone (sorry if I can't find the post), and reheated a frozen vacpak bag (2 servings) of brisket in really-hot-but-not-quite-boiling water.  My pressure cooker doubles as a nitrous powered crock pot on steroids, so I can get a couple quarts of water wicked hot in short order...    I let the bags float around for 20-30 minutes and cut open.   Turned out perfect.   Threw in a frozen portion of pulled pork as well, just because.
 
Thanks everyone for the great tips/advice I have been picking up on this forum!

;)