Author Topic: Easy Halibut Olympia  (Read 3239 times)

Offline dbrown1

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Easy Halibut Olympia
« on: August 30, 2009, 09:50:41 pm »
This is really simple but so very good...

Take Halibut and cook plain at 350 for 25 minutes
While Halibut is cooking combine equal parts mayonaise (not miracle whip) and cheddar cheese mix together in bowl.
Add garlic, onion powder and paprika to taste.
Take Halibut out of oven and cover with mixture, place in oven for fifteen minutes.
Take out of oven and sprinkle seasoned bread crumbs
Put oven on broil and put back in oven for 5 minutes.

Enjoy

Offline Caribou

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Re: Easy Halibut Olympia
« Reply #1 on: September 04, 2009, 03:48:50 pm »
That does look good!
Thanks for sharing :)
Carolyn

Offline dbrown1

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Re: Easy Halibut Olympia
« Reply #2 on: September 04, 2009, 04:57:40 pm »
your quite welcome hope you get a chance to try it... feedback is always a good thing

Offline ArnieM

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Re: Easy Halibut Olympia
« Reply #3 on: September 08, 2009, 01:10:30 pm »
Yep, that sounds good.  A couple of questions.

I'm assuming you had halibut fillets.  If so, how thick?  My local grocery has wild caught cod (I avoid the farmed stuff) on sale, both in regular fillets and "Captain's Cut", cut from the thicker end.  Do you think cod would work as well?  Or, maybe any white fish as long as the fillets aren't too thin?

Thanks,
-- Arnie

Where there's smoke, there's food.

Offline dbrown1

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Re: Easy Halibut Olympia
« Reply #4 on: September 08, 2009, 10:12:12 pm »
any white fish would work, I think most of what I use is an inch or two in thickness ..