OBS Mex/Tex Butt

[ArnieM]

I think the problem there is most home deep fryers either don't get hot enough or the temperature drop when adding the food is to great. I went through a couple of electric ones before I got a Waring Pro that works great.

I have a DeLonghi.  It's 1500 Watts and holds a gallon of oil.  It usually recovers quickly.  I have a bunch of cast iron pots and pans.  I'll try the next ones in the 'chicken cooker' on the stove top.