3/4 the way through cooking a batch of Gregs Spicy Beef Sticks, 80/20 ground, Mixed all and stuffed using Kitchen Aid stand mixer, bugger, it took a long time trying to stuff, definitely going to spend money on a stuffer before next batch, Had to use a tad more water to get a good emulsion, almost turned to a bottle of Guinness Stout instead of water, but will try that next time

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